INVC NEWS
Mumbai ,
One could fill a book with suggestions on eating out in St. Moritz. Instead, let’s boil it down to one reassuring thought: No matter what your heart desires, you will almost certainly find it. St. Moritz has a few culinary surprises in store. Such as the world’s largest whisky bar: «Devil’s Place», at the Hotel Waldhaus am See, or the world’s best cremeschnitte, according to the New York Times: this delectable puff pastry, Chantilly and custard cream dessert is the hallmark of the in place on the mountain «El Paradiso». Or, «La Cantinetta» the heaven for wine connoisseurs.
Here are some of the must visit culinary highlights of St. Moritz and the Engadin Valley:
El Paradiso:
El Paradiso is one of the mountain dining options out of many in the Engadin Valley that is extremely popular for its vibe, endless view of the dotted lakes and Alpine Mountains and terrific Swiss delicacies like truffles, soft cheeses and fondue. It is highly rated by the French culinary guide Gault Millau.
Up here at 2,181 meters above everyday life, the restaurant only serves the best quality ingredients and freshly prepared delicacies. One can choose to dine indoors in the club restaurant in an authentic elegant cabin style, exclusive in its pampered club feeling, or bask in the sun at the outdoor Club Terrace. Especially for the little ones, the restaurant keeps an extensive children’s menu ready from which children (up to the age of 4) can eat for free.
El Paradiso is easily accessible via cable car and chairlift. It is also a near-year-round delight, open between early December and April for skiers, and again between June and October for summer hikers.
