Kulbir Singh Kalsi,
Chandigarh,
“Taj Chandigarh was first to be established in Chandigarh in the year 2005, had been winning number of laurels in past and presently with the visits of Domestic and Foreign travelers. Taj Chandigarh is known for its ambiance, cuisines, courteous staff efficient in rendering services.
“Taj believes that the exceeding to expectations has always been the first priority of our staff, which is why, time and again we do various cuisine exposures which are organized to create awareness among food lovers of this city. ” said by Surinder Singh, G.M. Taj Hotel, while addressing a Press Conference.
Telling about Kashmiri Food,Sh. Singh further expressed “Wazwan is a multi-course meal in the Kashmiri Muslim tradition and is treated with great respect. Its preparation is considered an art. Almost all the dishes are meat-based. It is considered a sacrilege to serve any dishes based around pulses or lentils during this feast. Wazwan is regarded by the Kashmiri Muslims as a core element of their culture and identity. The meal is accompanied by yoghurt garnished with Kashmiri saffron, salads, Kashmiri pickles and dips. Kashmiri Wazwan is generally prepared in marriages and other special functions. The culinary art is learnt through heredity and is rarely passed to outside blood relations. That has made certain waza/cook families very prominent. The wazas remain in great demand during the marriage season. Bearing in mind that the Wazwan consists of meat, mostly all lamb dishes, as lamb is considered the occasional delicacy.”
