INVC News
Kashi : Explore the mystical world of Sheetala Saptami Fast, a festival celebrated with utmost devotion. Learn about the special offerings and rituals that make this occasion truly divine .
Sheetla Satam Fast: A Divine Tradition of Offering Stale Food to Mother Goddess ( Sheetala Saptami )
In the vibrant tapestry of Hindu festivals, Sheetla Satam ( Sheetala Saptami ) stands out as a unique and spiritually significant celebration. Observed on the seventh day of the month of Bhado, Sheetla Satam ( Sheetala Saptami ) , also known as Basoda, holds a special place in the hearts of devotees. This day is marked by the veneration of Sheetla Mata, the Mother Goddess, and a tradition that sets it apart – the offering of stale and cold dishes to the divine deity.
The Significance of Sheetla Satam ( Sheetala Saptami )
Sheetla Satam ( Sheetala Saptami ) is a day of profound devotion and reverence. It is the occasion when mothers seek the blessings of Sheetla Mata for the protection and longevity of their children. In Hinduism, this day holds immense significance, and it is celebrated with utmost devotion.
Rituals and Offerings on Sheetla Satam ( Sheetala Saptami )
On Sheetla Satam ( Sheetala Saptami ), devotees prepare a variety of offerings that include curd, milk, sugarcane juice, rice, and other delectable dishes to present to Goddess Sheetla. However, it’s important to note that these offerings are not just ordinary meals; they are considered special prasad offered to Mata Sheetla. Let’s delve into the rituals and special considerations associated with the preparation of these offerings.
Preparing Basi Bhog (Stale Food) for Sheetla Mata
While preparing bhog (offering), it is crucial not to overcook it to the point of burning or turning red. Cooking food over a low flame is recommended for an auspicious preparation. Ghee, a symbol of purity and divinity, is the preferred cooking medium for these dishes. To ensure the sanctity of the offering, all preparations must be completed on Saptami, leaving no work pending for the following day.
Purity and Devotion in Every Step
After the dishes are prepared, it is of utmost importance to meticulously clean the kitchen. Following this, offerings of Roli, Akshat (rice grains colored with turmeric), and flowers are made to Sheetla Mata. The stove, which played a pivotal role in cooking the offerings, is specially worshipped during this time. After the puja (worship), the stove is not lit on the seventh day as a mark of respect and devotion to the Mother Goddess.
Commencing the Day with Rituals
On the auspicious day of Sheetla Satam ( Sheetala Saptami ), devotees begin their day by rising early in the morning and taking a purifying bath. Subsequently, the lovingly prepared dishes for Sheetala Mata are arranged at the place of worship. The Goddess is worshipped with elaborate rituals and ceremonies. This divine act of worship bestows auspicious blessings upon the devotees.
Conclusion
Sheetla Satam ( Sheetala Saptami ) is a day of unwavering devotion, where mothers seek the protection and longevity of their children from Sheetla Mata. The tradition of offering stale and cold dishes to the Mother Goddess adds a unique dimension to this festival, highlighting the profound faith and love of devotees. To ensure the sanctity of the offerings, certain rituals and considerations are followed with utmost care and devotion.
In conclusion, Sheetla Satam ( Sheetala Saptami ) serves as a beautiful reminder of the rich cultural tapestry and spiritual diversity that India is known for. The festival not only reinforces the bond between a mother and her child but also showcases the deep-rooted faith of individuals in the divine. It is a celebration of purity, devotion, and the eternal love of a mother for her offspring.
