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Friday, November 27th, 2020

Relish the flavors of south at kitchen district, hyatt regency

Chef-Ajith-KumarINVC NEWS New Delhi,

A bit of tang, aromatic spices and traditional cooking mediums lend an unparalleled depth to South Indian cuisine. Kitchen District is offering a scrumptious Southie sampler - the mighty South Indian Thali, a stellar spread, delicately crafted with handpicked ingredients & distinct flavors coupled with the choicest ingredients from the Southern India. Kitchen District and Chef Ajith is all set to celebrate Onam. The menu includes Kerala’s signature dishes such as Aviyal, Thoran, Olan, pickles, papad, sambar, dal, rice, payasam, buttermilk and much more served on a typical banana leaf.

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