Wednesday, July 15th, 2020

Nurturing Ecologically Sensitive Areas on Western Ghats

EIL,, Delhi,, The great mountain chain of Western Ghats is the source of all the major rivers of India’s southern peninsula; Godavari, Krishna, Tungbhadra, Kaveri, Tamraparni, and myriads of smaller one, Vaitarana, Kali, Netravati, Chazhiyar. Its ecological health depend on  the livelihoods of millions of people, not only in the six Western Ghats states of Gujarat, Maharashtra, Goa, Karnataka, Tamilnadu and Kerala, but of Andhra Pradesh as well. Besides, it is one of the world’s treasure troves of plant and animal life, with a great wealth of unique plant and animal species. The mountains also harbour a number of wild relatives of cultivated plants, including pepper, cardamom, mango, jackfruit and plantain. This biological wealth has paid rich dividends over the years, including, of course, the dubious dividend of attracting Romans and later other Europeans to trade in pepper, cardamom, sandal and ivory. The health of this precious eco-region has been on continual decline over the last couple of centuries with many ecosystem types almost totally eliminated. Recent decades have however seen serious measures being initiated to conserve some of this fast vanishing biological diversity with the constitution of wild life sanctuaries, national parks, tiger reserves, and biosphere reserves. More recently a significant new initiative has been added to these conservation efforts in the form of ‘Ecologically Sensitive Areas’ (ESAs), such as Dahanu taluka, Matheran and Mahabaleshwar- Panchagani. As these examples indicate, the concept of ‘Ecologically Sensitive Areas’ is very different from that a protected area like a national park which is supposed to be entirely free from human interference, though in reality many management interventions such as creation of water holes and tourism related activities do continue even in the national parks. ‘Ecologically Sensitive Areas’ are areas under human use, sometimes quite intense human use such as generation of thermal power and cultivation of chikoo in Dahanu taluka. Hence, ESAs are to be viewed as areas where human activities will continue, but be prudently regulated under the Environment (Protection) Act, 1986. ESAs are not at all meant to stop development in ways that would hurt local people, but to ensure that development is environment friendly and people oriented, as well as serve to preserve the ecological heritage on a long term basis. There are no set regulations, such as ban on all new industries, or on conversion of agricultural into  commercial land, that would prevail in every Ecologically Sensitive Area; instead, the regulations will be worked out with due respect to local context. Thus, the total ban on use of plastics at Ooty could be thought of as a specific regulation appropriate for a busy hill station like Ooty  although Ooty has not been declared an Ecologically Sensitive Area. More importantly, Ecologically Sensitive Areas are not just about regulation, but about positive promotion of environment-friendly development as well. Thus areas that opt for the status of an Ecologically Sensitive Area could benefit from special programmes such as promotion of development of enterprises based on local plant resources like Garcinia indiaca- kokam, ratambi, muragalu, punampuzhi; whose fruit has been traditionally used in very many ways, and is now known to be an important source of hydroxycitric acid, or establishment of a green technology team of youth trained in setting up and maintaining solar panels, biogas plants, rain water harvesting devices, and so on. Gram panchayats in Ecologically Sensitive Areas could also receive special facilities to add to their incomes through taking advantage of new legal provisions such as charging ‘collection fees’ for biodiversity resources to which they are entitled under the Biological Diversity Act. They may also be paid specially for maintenance of traditional crop cultivars from the National Gene Fund, or for sequestration of soil carbon on farmlands under organic agriculture as a part of Indian plans for combating climate change. How would we judge ecological sensitivity? Scientists view an ecologically sensitive area as an area whose ecological balance, once disturbed, is very hard to restore. Thus, steep western slopes of Western Ghats, subject to heavy rains and winds, if deforested, are likely to be quickly stripped of soil cover and for ever lose their pristine vegetation. We do have a scientific understanding of the environmental attributes that render areas more sensitive; we also have insights into processes that have resulted in irreversible ecological damage. A Western Ghats Ecology Expert Panel, constituted by the Ministry of Environment and Forests, Government of India is currently engaged in carefully compiling all available information in this context and preparing maps of levels of ecological sensitivity on the Western Ghats tract. This exercise is being conducted in a transparent manner. Ecological sensitivity is not merely a scientific, but very much a human concern. In particular, a great deal of locality specific understanding of what has been happening and what is desirable is simply not part of any scientific databases and resides with local communities. The Ministry of Environment and Forests, Government of India would therefore like to invite all It is important that concerned people  share their own perceptions as to what areas on the Western Ghats should be identified as being ‘Ecologically Sensitive Areas’, why they feel so, and what set of regulations tailored to the needs of the locality should be put in place if the area were to be formally declared as being ecologically sensitive. Alternatively, people’s opinion on  some areas on the Western Ghats  not to be identified as being ‘Ecologically Sensitive Areas’ and reasons supporting it and explanation will strengthen this exercise.



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