INVC NEWS
New Delhi ,
Institute of Bakery and Culinary Arts (IBCA) starts its new session for the Pastry Diploma Program. The course is primed at those who envision working as a cuisine chef for 5-star hotels, leading restaurants, or as an entrepreneur.
The intake of the new session will commence from 25th Feb in New Delhi. Highly experienced and decorated chefs will be conducting the classes that primarily focus on hands-on training program conducted in Delhi centers of IBCA. The study regime starts with basic topics like principles of cooking, food safety & hygiene weights, baking techniques, pastry dough, pies, sauces, and fillings cutting technique, etc, and goes on to master internal cuisines like Classical French, Italian, etc. There is extensive coverage of Indian cuisines as well. Also, certification from City & Guilds, London, and Skill India adds to options for exploring employment opportunities around the world.
Some of the key features of the program are highlighted below:
This course is handcrafted for beginners
Sharing his views on the start of the new session, Chef Balendra Singh, Director of IBCA says, “IBCA has always aspired to develop some world-class Chefs not only in India but also in the sub-continent. The Bakery and Culinary courses that we have given a decent stage to students that are keen on learning different global foods. From this month we are likewise starting the Culinary involved preparation program from our institute at New Delhi, this will help in providing the youthful Chefs with more choices across the country”
This finely crafted 6-month course level 1 will provide training from scratch and then take the young chefs to the advanced level. This will help in increasing the dexterity of the chefs over all major international cuisines.
