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Friday, December 4th, 2020

Festive Celebrations at The Sukhothai Bangkok

downloadM.M.Khanna, INVC, Chandigarh, The Sukhothai Bangkok are excitedly preparing a host of special dining experiences to help you celebrate the Christmas and New Year period with your family and friends.

Every Fridays, Saturdays & Sundays during 20 December 2013 - 5 January 2014 Festive Chocolate Buffet at Lobby Salon 14.00 – 17.00 hrs. / Baht 990++ per person Chocolate Buffet at The Sukhothai Bangkok. A mouth-watering feast of cakes, chocolates, pastries and other scrumptious treats will be available during the festive season, along with other traditional festive desserts include Lemon Soufflé Cream and Green Pea Confit, Ginger Bread Slab, Cranberries in Red Chocolate Robe, Christmas Pudding with Brandy Sauce, Chocolate Fondue with Fresh Strawberries and Sticky Date Pudding with Fudge Sauce, all served with various kinds of silken liquid chocolate. Pure temptation, delicious and irresistible. Saturday 21 December 2013 - Sunday 5 January 2014 Noodles and Fried Rice, Poolside at Pool Terrace Café and Bar 12.00 - 16.00 hrs. The Pool Terrace Café & Bar is introducing an enticing Noodles and Fried Rice, Poolside special, offering three favourite ‘on the go’ dishes for your enjoyment whilst relaxing in a quiet, convivial al fresco ambience. Choose from traditional Noodle Soup with pork or beef, Phad Thai with tamarind, bean sprouts and prawns, chicken or pork and delicious Fried Rice with prawns, chicken, pork, beef or crab meat. Sunday 22 & Sunday 29 December 2013 Festive Sunday Brunch at The Colonnade 12.00 – 15.00 hrs. / Baht 3,500++ per person The legendary Sunday Brunch at The Colonnade is preparing to welcome the festive season with a culinary celebration. A live jazz band will provide entertainment as you choose your favourite buffet treats, delectable Asian and Western dishes include Oysters from France, U.S., Australia and Ireland, Chilled Seafood, Roasted Brined Turkey with Corn Bread and Sausages, New Age Sushi and of course our fabulous range of cheeses and desserts include Alaska Yule Log and Igloo Flambé with Grand Marnier. Tuesday 24 December 2013 Christmas Eve Buffet Dinner at The Colonnade 18.30 - 22.30 hrs. / Baht 2,900++ per person Begin the countdown to Christmas with a festive buffet dinner at The Colonnade. Enjoy expertly prepared Asian specialties include Wild range Japanese Food station and Western cuisine include Slow Roasted Goose with Middle Eastern Spices and Chestnuts, Freshly shucked oyster, Chilled Seafood of uncompromising quality along with a selection of traditional Christmas treats include Christmas Log “North Pole” and Yule Tide Macarons. Tuesday 24 December 2013 Christmas Eve Dinner at La Scala 18.30   – 22.30 hrs. / Baht 3,900++ per person Chef Maurizio and his team have prepared a sublime 5 course menu that will provide long lasting memories of Christmas Eve at La Scala. Highlighted menus on this prestigious occasion include Hokkaido Scallops served with Butternut Squash Purée and Fresh Chestnuts, Maine Lobster Raviolo and Wagyu Beef Tenderloin “Wellington” served with Potato Dauphinoise and Madeira Truffle Jus. Wednesday 25 December 2013 Christmas Day Buffet Lunch at The Colonnade 12.00 – 14.30 hrs. / Baht 2,000++ per person Celebrate Christmas with your loved ones, family and friends with an exclusive lunch at Colonnade. Executive Chef Antony Scholtmeyer has personally prepared a selection of gastronomic delights, including Chilled seafood, Fresh Oyster of the day, Sushi and Sashimi Station, Seafood Chowder Soup, Christmas Ham with Rum-Brown Sugar Glaze and Christmas Turkey with Sausages, Apple and Cranberry Stuffing and Giblet Sauce. Tuesday 31 December 2013 New Year’s Eve Buffet Dinner at The Colonnade 18.30 - 22.30 hrs. / Baht 2,900++ per person Say goodbye to 2013 with a splendid dinner in the casually elegant ambiance of Colonnade, serenely overlooking the iconic Chedi pond, an unforgettable evening for you and your loved one. Selections include Chilled seafood, Fresh Oyster of the day, Homemade Pasta Station, Portuguese’s Seafood Rice, Lamb Roasted with Cumin and Cous Cous and Sauteéd Foie Gras served with Orange Jelly and Rhubarb Purée. Tuesday 31 December 2013 New Year’s Eve Dinner at La Scala 18.30 - 22.30 hrs. / Baht 5,500++ per person Bid farewell to the year 2013. Take that someone special to indulge in the finest of dining experiences exquisitely prepared by Chef Maurizio Menconi at the most renowned Italian restaurant in town, La Scala.

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