Eat right across all ages


– Edwina Raj –

The Twenties

During the 20’s a major transition from teenage to adulthood takes place with a change in lifestyle and an increased focus on career, travel, socializing, marriage etc. Discovering this new world may keep one busy and forget about health and nutrition due to the time crunch.

What to eat, How much to eat and what supplements to take if any?

·         It is important to promote self cooking or to emphasize on home-made preparation which creates awareness on choosing and eating right.

·         Avoid nutritional deficiencies by bringing a balance in the nutritional intake which can be sourced from a variety of food groups

·         Keep a watch on your portion size since there is a drop in your basal metabolic rate during your 20’s when compared to your teenage years. Check with your Dietitian to understand your calorie requirement.

·         According to the National Health Family Survey data-4 conducted in India reveals that more than half of women are anemic in eleven States/Union Territories. Since a majority of Indians are vegetarians, iron sources along with vitamin C rich foods aids in the absorption of iron from plant sources (For eg a combination of amla and niger seed chutney, eating a spinach salad with tomatoes and capsicum)

·         Limit tea / coffee / green tea/ aerated drinks/ energy drinks which hinder the absorption of iron.

·         Include 3 servings of vegetables and 1-2 servings of fruits daily which are potent sources of antioxidants to combat stress and micronutrients to prevent deficiencies.

·         Do not unnecessarily use supplements with artificial sources of nutrients without any prescription from your Doctor or Dietitian. Stay away from fad diets!

The Thirties

This is the stage of life when one is trying to juggle family, kids and work. Most people end up suffering from work life imbalance, weight gain or loss and imbalances in their health profile.

What to eat, How much to eat, What supplements to take if any?

·         Women are nutritional gatekeepers of every home and should focus on planning a health menu for their family with the help of a dietitian and opt for only occasional treats.

·         High salt consumption and insufficient potassium intake contributes to high blood pressure, which in turn increases the risk of heart disease and stroke. The World Health Organization (WHO) recommends the use of less than 5g of salt per day.This includes avoiding preserved foods such as pickles/ papad/dried fish/ bakery goods/Chinese salt and also canned or processed foods as it contributes to higher intake of salt.

·         Women should include a folate rich diet during the reproductive years of life such as peas, beetroot, oranges, chickpeas, spinach, broccoli to prevent neural tube defects in infants.

·         Calcium rich and iron rich diet are also crucial for breastfeeding women. Hence include locally available leafy vegetables (palak, amaranth, methi, shepu, moringa, etc) 4 times a week with 1.5 cup(300ml) of dairy in your diet .

·          Limit the use of trans fats such as vanaspati (sources; bakery goods/packed foods) and add more fibrous food in diet in the form of whole grains, vegetables and fruits.

The Forties

This is the phase of life when one is worried about hereditary diseases kicking in, stagnating weight, poor muscle mass and stubborn belly fat

What to eat, How much to eat, What supplements to take if any?

·         Choose phytonutrients and an antioxidant rich diet to keep your cells healthy, prevent damage and slow the process of aging. This also has an anti-cancer effect in the body. Foods rich in these are fruits such as pomegranate, guava, amla, berries, avocado, vegetables like tomatoes, sweet potatoes, bell peppers, onions, yellow, orange and dark coloured vegetables, purple cabbage,  mixed nuts and oilseeds of about half fist full daily.

·         To trim your belly fat limit the intake of carbohydrate rich foods and reduce the intake of alcohol. Switch to fiber rich, low glycemic foods such as whole wheat chapathi, bajra dosa, besan cheela, foxtail millet upma, dalia kichidi, barnyard millet bisi bele baath, buckwheat dosa, unpolished rice products rather than excessively intake of white rice, white bread and white pasta.

·         Eat protein rich snacks and include in every meal which helps to increase your metabolism and helps to replenish your muscle mass.

·         Check and know the status of your Vitamin D3 to which absorbs calcium, keeps your immune system strong and limits hair loss.

·         Include healthy fats rich in omega 3 fatty acids/PUFA and MUFA to prevent the risk of heart disease such as a combination use of oils such as rice bran oil, olive oil(limit heating), coconut oil, gingelly oil , safflower oil , peanut oil , nuts , oilseeds, avocado etc.



About the Author

Edwina Raj

Author & Dietitian


Edwina Raj, Senior Dietitian, Aster CMI Hospital, Bangalore


Disclaimer : The views expressed by the author in this feature are entirely her own and do not necessarily reflect the views of INVC NEWS. 




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