Adopting whole-wheat flour bread as a staple diet can be healthy and nutritious
- Amrinder Singh -
With a plethora of modern diets vying for the attention of the health conscious consumer, people are turning to whole wheat breads as healthy foods and adopting them as their staple breakfast diet apart from remaining a perennial snacking option. Hi-Fiber brown breads, Atta Breads and multigrain breads are the products which are now being recognized as healthy Breads. These healthy breads are made from whole-wheat flour containing high fiber content which is good for consumption.
Refined flour, out of which most white bread is made, leaves out the outer skincalled Bran from the wheat and hence deprives the consumers of crucial fiber required for good digestion. Fiber aids in digestion as well as elimination of waste from the body. Bread contains Vitamins B1 & B2 which areessential for physical growth and in extracting energy from food.
Making right choice while buying a bread is important. Moreover, choosing the right kind of low-fat stuffing for sandwich is also equally important; else ‘whole grain’ or ‘whole wheat’ written on the bread may not guarantee a healthy meal. Salads, soups, cups of tea and coffee are greatly enhanced by a snack with bread in it.Carbohydrates are an essential component of a good diet. They act as the fuel to keep your body running. Therefore, it is also important to optimize the Carb intake.
The flour that goes into freshly baked bread should be completely unprocessed. When looking for whole grain breads, one needs to check whether it contains enough fiber, vitamins and minerals so as to obtain all the vital nutrients in whole wheat, oats, rye or buckwheat, required for healthy digestion.BONN ensures that there is comprehensive variety for its consumers, fromwhole-wheat bran bread to BONN Hi-Fibre Brown Bread, Atta Bread and Multigrain Bread.Along with a wide range of breads to choose from,we have LA Americana Gourmet Product Range which containsNo added preservatives and provide impeccable satisfaction to everyone’s individual tastes
With Bonn’s whole wheat breads Range, the company has given its customer a healthy option having variety of breads which aim to provide a combination of freshness, health and extravagant taste.
Today, breads are fortified with iron, calcium and other essential minerals. These breads can easily fulfill the requirements of a complete nutritious meal.
Bread has been man’s staple diet for over three millennia and even the ancient Egyptians consumed bread regularly around 1200 BCE.Bread has enabled man to survive harsh climatic changes, droughts, floods and long journeys. There is every reason to believe that bread has evolved as a category and plenty ofadvancements have been achievedover the years to make bread a healthy food option.
At the young age of 25, Amrinder Singh got into the Bonn Group’s family business with a vision aimed at transforming the three-decade-old bakery into a facilitator of healthy eating habits. Armed with a degree in Business Science from Essex University and a Master’s in Global Business Marketing from Regent’s Business School, England, Amrinder brought a fresh youthful perspective to the veteran organization.
Amrinder is responsible for a youth oriented portfolio comprising of La Americana Biscuits, La Americana Gourmet and the La Americana Burger QSR Chain. Each of these products was launched after extensive market and consumer preference analysis. All of them have been well received by consumers. Amrinder’s focus on whole food grains for BONN’s line of bread, biscuits and cakes and his unique take on Indian zing, a conventionally western food staple, have won him many accolades in culinary circles across the industry.
Disclaimer : The views expressed by the author in this feature are entirely his own and do not necessarily reflect the views of INVC NEWS.